All the chefs of 「187 Allee Francise」graduated from world famous cooking/patissiere schools. Those include :  

patissiere chefthe founder Linda Hsieh : graduated from  l'ecole ritz escoffier 

             practise at patissiere section of l'hotel Ritz, Parix

             graduated from macaron class of l'ecole ferrandi, Paris

             graduated from Weinheim Bakery School, Germany

*【patissiere chef】Enchi : graduated from la codon bleu, Japan ,

            patissiere advanced class study。

*patissiere chefChiyu : years experience being teacher of Choice Cooing School Taipei

                    regular advance study in Japan


*cousine chefLeo Lin : graduaged from Paul Bocuse Lyon,senior deputy chef of former

                 Maison de la truffe Taipei

                 duputy chef of coffee shop at Oriental Manderin Taipei

*cousine chef ChiaLing : graduated from Paul Bocuse Lyon



no.621, sec.5, ChungShan N.Road, Taipei  
class sign up tel : 02- 2831 1870    coffe shop reservation : 02- 2833 5817